Bok Choy Soup

🛒 Ingredients

• Bok Choy 75 g · 10 kcal
• Vegetable Broth 250 g · 13 kcal
• Garlic 4 g · 6 kcal
• Fresh Ginger 4 g · 3 kcal
• Soy Sauce 7 g · 4 kcal
• Sesame Oil 1 g · 11 kcal
• Water 50 g · 0 kcal
• Green Onions (Scallions) 3 g · 1 kcal

👨‍🍳 Instructions

1. Wash bok choy thoroughly; separate leaves and chop the thicker white stems into 1-inch pieces, leaving the tender leaves whole or roughly chopped. Mince garlic and ginger.
2. Heat sesame oil in a pot over medium heat, then add minced garlic and ginger. Sauté for 1 minute until fragrant.
3. Pour in vegetable broth and water, bringing the mixture to a simmer. Add the bok choy stems and cook for 3-4 minutes until slightly tender.
4. Add the bok choy leaves and soy sauce to the pot. Cook for another 2-3 minutes until the leaves are just wilted and bright green.
5. Taste and adjust seasoning if needed. Ladle the hot soup into bowls and garnish with chopped green onions before serving immediately.