Boquerones en Vinagre

🛒 Ingredients

• Fresh Anchovy Fillets 60 g · 79 kcal
• Extra Virgin Olive Oil 18 g · 159 kcal
• Garlic 3 g · 4 kcal
• Fresh Parsley 4 g · 1 kcal
• White Wine Vinegar 15 g · 0 kcal

👨‍🍳 Instructions

1. Clean the anchovies by removing heads, guts, and bones to create butterfly fillets; rinse thoroughly under cold water.
2. For safety, freeze the cleaned anchovy fillets for at least 24-48 hours to kill potential parasites; then thaw them in the refrigerator.
3. Place the thawed anchovy fillets in a shallow dish, cover completely with white wine vinegar, and add a generous amount of salt; marinate in the refrigerator for 4-8 hours or overnight until opaque.
4. Once marinated, drain the anchovies thoroughly, pressing gently to remove excess liquid; arrange them neatly on a serving platter.
5. Finely mince the garlic and chop the fresh parsley; sprinkle these over the arranged anchovies.
6. Finally, drizzle generously with extra virgin olive oil before serving.