Bran Muffin

🛒 Ingredients

• All-purpose flour 20 g · 74 kcal
• Wheat bran 15 g · 26 kcal
• Baking powder 1 g · 1 kcal
• Milk 30 g · 15 kcal
• Egg 4 g · 6 kcal
• Vegetable oil 5 g · 44 kcal
• Molasses 8 g · 22 kcal

👨‍🍳 Instructions

1. Preheat your oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners or grease it well.
2. In a large bowl, whisk together the all-purpose flour, wheat bran, baking powder, and any other dry ingredients until well combined.
3. In a separate medium bowl, whisk together the milk, egg, vegetable oil, and molasses until smooth.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined; be careful not to overmix, as lumps are fine for muffins.
5. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let them cool slightly in the tin before transferring to a wire rack.