Brazilian Vinaigrette (Vinagrete Brasileiro)

🛒 Ingredients

• Tomato 50 g · 9 kcal
• Onion 25 g · 10 kcal
• Green Bell Pepper 25 g · 5 kcal
• Olive Oil 10 g · 90 kcal
• White Vinegar 8 g · 2 kcal
• Fresh Parsley 2 g · 1 kcal

👨‍🍳 Instructions

1. Finely dice the tomatoes, onion, and green bell pepper. Chop the fresh parsley.
2. In a bowl, combine all the diced vegetables and chopped parsley. Add the olive oil and white vinegar.
3. Season with salt and freshly ground black pepper to taste. Mix well and let it rest for at least 15 minutes before serving to allow the flavors to meld.