Broccoli Crunch Salad

🛒 Ingredients

• Broccoli florets 125 g · 43 kcal
• Red onion 15 g · 6 kcal
• Bacon, cooked and crumbled 25 g · 125 kcal
• Sunflower seeds, roasted, unsalted 15 g · 88 kcal
• Mayonnaise, full fat 35 g · 238 kcal
• Apple cider vinegar 10 g · 2 kcal
• Granulated sugar 5 g · 20 kcal

👨‍🍳 Instructions

1. Cook the bacon until crispy, then crumble it into small pieces and set aside.
2. In a large bowl, combine the raw broccoli florets, diced red onion, crumbled bacon, and sunflower seeds.
3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
4. Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
5. For best results, chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.