Broccoli Slaw

🛒 Ingredients

• Shredded broccoli 100 g · 34 kcal
• Shredded carrot 37 g · 15 kcal
• Thinly sliced red onion 12 g · 5 kcal
• Dried cranberries 7 g · 22 kcal
• Sunflower seeds 7 g · 41 kcal
• Mayonnaise 31 g · 211 kcal
• Apple cider vinegar 8 g · 2 kcal
• Dijon mustard 3 g · 5 kcal

👨‍🍳 Instructions

1. Prepare the vegetables: finely shred the broccoli florets and stems, grate the carrot, and thinly slice the red onion. Place all prepared vegetables into a large mixing bowl along with dried cranberries and sunflower seeds.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until the dressing is smooth and well combined.
3. Pour the dressing over the vegetable mixture in the large bowl. Toss everything gently to ensure all ingredients are evenly coated.
4. For best flavor, cover the bowl and refrigerate the broccoli slaw for at least 30 minutes before serving, allowing the flavors to meld.