Broccoli Slaw Wrap

🛒 Ingredients

• Broccoli Slaw Mix 150 g · 45 kcal
• Whole Wheat Tortilla 60 g · 180 kcal
• Vegan Mayonnaise 30 g · 120 kcal
• Apple Cider Vinegar 5 g · 1 kcal
• Maple Syrup 5 g · 13 kcal
• Dijon Mustard 5 g · 5 kcal
• Red Onion 20 g · 8 kcal
• Sunflower Seeds 15 g · 88 kcal

👨‍🍳 Instructions

1. In a medium bowl, combine the vegan mayonnaise, apple cider vinegar, maple syrup, and Dijon mustard. Whisk until smooth.
2. Add the broccoli slaw mix, finely diced red onion, and sunflower seeds to the bowl with the dressing. Toss everything together until the vegetables are evenly coated.
3. Lay a whole wheat tortilla flat. Spoon a generous amount of the broccoli slaw mixture onto the center of the tortilla.
4. Fold in the sides of the tortilla, then tightly roll it up from the bottom. Serve immediately or wrap tightly for later.