Broccoli Stir Fry

🛒 Ingredients

• Broccoli florets 250 g · 85 kcal
• Garlic, minced 10 g · 15 kcal
• Fresh Ginger, grated 5 g · 4 kcal
• Soy Sauce 30 g · 16 kcal
• Sesame Oil 5 g · 44 kcal
• Rice Vinegar 10 g · 2 kcal
• Cornstarch 5 g · 19 kcal
• Water 50 g · 0 kcal

👨‍🍳 Instructions

1. In a small bowl, whisk together soy sauce, rice vinegar, cornstarch, 1 teaspoon of sugar, and 50g of water. Set the sauce aside.
2. Wash and cut broccoli into bite-sized florets. Mince the garlic and grate the fresh ginger.
3. Heat sesame oil in a large wok or skillet over medium-high heat until shimmering.
4. Add minced garlic and grated ginger to the hot oil and stir-fry for 30 seconds until fragrant.
5. Add broccoli florets to the wok and stir-fry for 3-5 minutes until they are bright green and tender-crisp.
6. Re-whisk the sauce mixture and pour it over the broccoli. Stir continuously until the sauce thickens and coats the broccoli, about 1-2 minutes.
7. Serve immediately as a vibrant side dish or over steamed rice for a complete meal.