Bruschetta al Pomodoro

🛒 Ingredients

• Rustic bread slices 60 g · 150 kcal
• Ripe tomatoes 150 g · 27 kcal
• Garlic clove 3 g · 5 kcal
• Fresh basil leaves 5 g · 2 kcal
• Extra virgin olive oil 15 g · 130 kcal

👨‍🍳 Instructions

1. Dice the ripe tomatoes into small cubes and place them in a bowl; finely chop or mince the garlic clove.
2. Add the minced garlic, torn fresh basil leaves, 1 tbsp of olive oil, salt, and black pepper to the diced tomatoes; mix gently and let it sit for 5-10 minutes.
3. Grill or toast the rustic bread slices until golden and slightly crispy on both sides.
4. Once toasted, immediately rub one side of each bread slice with the remaining half of the garlic clove for flavor.
5. Spoon the tomato mixture generously over each garlic-rubbed bread slice and serve immediately.