Buckwheat Kasha

🛒 Ingredients

• Buckwheat groats (roasted) 50 g · 172 kcal
• Water 100 g · 0 kcal
• Unsalted butter 5 g · 36 kcal

👨‍🍳 Instructions

1. Rinse the buckwheat groats thoroughly under cold running water until the water runs clear. Drain well.
2. Transfer the rinsed buckwheat to a small saucepan and add the water. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 10-12 minutes, or until all the water is absorbed.
4. Remove the saucepan from the heat and let it rest, covered, for another 5 minutes to allow the kasha to steam and become fluffy.
5. Fluff the kasha with a fork, stir in the unsalted butter, and season with salt to taste. Serve warm as a side dish or main course.