Buckwheat Pancakes
Nutrition
per serving (158 g)
🔥 265kcal
🥩 13Protein
🥑 8Fat
🍞 40Carbs
Fiber: 5 g Sugar: 4 g Saturated fat: 3 g Salt: 1 g
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🛒 Ingredients
- Buckwheat Flour 200 g · 686 kcal
- Milk 300 g · 186 kcal
- Eggs 120 g · 186 kcal
- Baking Powder 10 g · 0 kcal
👨🍳 Instructions
- In a large bowl, whisk together the buckwheat flour and baking powder. Create a well in the center of the dry ingredients.
- In a separate bowl, whisk together the milk and eggs. Pour the wet ingredients into the well of the dry ingredients and mix until just combined, being careful not to overmix.
- Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings.
