Buckwheat Porridge

🛒 Ingredients

• Buckwheat groats 80 g · 268 kcal
• Water 160 g · 0 kcal
• Butter 8 g · 57 kcal

👨‍🍳 Instructions

1. Rinse the buckwheat groats thoroughly under cold running water until the water runs clear; this removes any dust or debris.
2. Combine the rinsed buckwheat, water, and salt in a small saucepan. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until all the water is absorbed and the groats are tender.
4. Remove the saucepan from the heat and let it rest, covered, for another 5-10 minutes to allow the groats to fluff up and fully absorb any remaining moisture.
5. Fluff the porridge with a fork, stir in the butter, and serve warm.