Burrata Salad

Burrata Salad
⏱ 10 min Difficulty: Easy Lunch Dinner Snacks Salads 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (365 g)
🔥 574kcal
🥩 22Protein
🥑 48Fat
🍞 19Carbs
Fiber: 4 g Sugar: 9 g Saturated fat: 24 g Salt: 1 g

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

🛒 Ingredients

  • Burrata Cheese 125 g · 320 kcal
  • Cherry Tomatoes 150 g · 27 kcal
  • Arugula 50 g · 13 kcal
  • Fresh Basil Leaves 10 g · 3 kcal
  • Extra Virgin Olive Oil 20 g · 176 kcal
  • Balsamic Glaze 10 g · 35 kcal

👨‍🍳 Instructions

  1. Arrange the fresh arugula or mixed greens evenly on a large serving plate.
  2. Halve the cherry tomatoes and scatter them artfully over the greens.
  3. Gently place the burrata ball in the center of the prepared salad.
  4. Drizzle generously with extra virgin olive oil and a touch of balsamic glaze.
  5. Season with a pinch of sea salt and freshly ground black pepper, then garnish with fresh basil leaves.

Count calories by photo 📸

This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.

You may also like