Cabbage and Carrot Slaw Wrap

🛒 Ingredients

• Whole Wheat Tortilla 70 g · 180 kcal
• Green Cabbage, shredded 70 g · 18 kcal
• Carrot, shredded 30 g · 12 kcal
• Red Onion, thinly sliced 10 g · 4 kcal
• Vegan Mayonnaise 30 g · 110 kcal
• Apple Cider Vinegar 5 g · 1 kcal
• Dijon Mustard 5 g · 5 kcal
• Maple Syrup 5 g · 15 kcal

👨‍🍳 Instructions

1. In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.
2. In a separate small bowl, whisk together the vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage and carrot mixture, then toss well to ensure all vegetables are evenly coated.
4. Lay a whole wheat tortilla flat, spoon a generous amount of the prepared slaw onto the center, and fold the sides inward, then roll up tightly to form a wrap.
5. Serve immediately or wrap in parchment paper for later enjoyment.