Cabbage and Noodles

🛒 Ingredients

• Egg Noodles (dry) 54 g · 195 kcal
• Green Cabbage, shredded 181 g · 45 kcal
• Onion, chopped 54 g · 22 kcal
• Unsalted Butter 11 g · 78 kcal

👨‍🍳 Instructions

1. Cook the egg noodles according to package directions until al dente; drain well and set aside.
2. In a large skillet or pot, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
3. Add the shredded cabbage to the skillet and cook, stirring occasionally, until it wilts and becomes tender, about 10-15 minutes.
4. Once the cabbage is cooked, add the drained egg noodles to the skillet. Toss everything together to combine, ensuring the noodles are well coated.
5. Season generously with salt and black pepper to taste. Continue to cook for another 2-3 minutes, allowing the flavors to meld and the noodles to warm through.
6. Serve hot as a comforting side dish or a light main course.