Cabbage Carrot Slaw
Nutrition
per serving (154 g)
🔥 219kcal
🥩 1Protein
🥑 19Fat
🍞 12Carbs
Fiber: 3 g Sugar: 3 g Saturated fat: 3 g Salt: 1 g
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🛒 Ingredients
- Green Cabbage 80 g · 20 kcal
- Carrots 40 g · 16 kcal
- Mayonnaise 25 g · 170 kcal
- Apple Cider Vinegar 5 g · 1 kcal
- Black Pepper 1 g · 0 kcal
👨🍳 Instructions
- Finely shred the green cabbage and grate the carrots. Place them in a large mixing bowl.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Pour the dressing over the cabbage and carrots. Toss gently until all ingredients are evenly coated.
- For best flavor, cover and refrigerate the slaw for at least 30 minutes before serving. Serve chilled as a side dish.
