Cabbage Foogath

🛒 Ingredients

• Cabbage, shredded 125 g · 31 kcal
• Coconut oil 8 g · 66 kcal
• Mustard seeds 1 g · 6 kcal
• Urad Dal (Split Black Gram) 4 g · 13 kcal
• Curry leaves 1 g · 1 kcal
• Green chilies, slit 3 g · 1 kcal
• Ginger, grated 1 g · 1 kcal
• Turmeric powder 1 g · 2 kcal
• Fresh grated coconut 6 g · 22 kcal

👨‍🍳 Instructions

1. Heat coconut oil in a large pan or kadai over medium heat. Add mustard seeds and urad dal; let them splutter and turn light golden.
2. Add curry leaves, slit green chilies, and grated ginger. Sauté for a minute until aromatic.
3. Add the shredded cabbage and turmeric powder. Mix well, cover, and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender-crisp.
4. Season with salt to taste and stir in the fresh grated coconut. Cook for another 2-3 minutes, then remove from heat. Serve hot.