Cabbage Salad

Cabbage Salad
⏱ 15 min Difficulty: Easy Salads Lunch Dinner Snacks 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (199 g)
🔥 154kcal
🥩 2Protein
🥑 11Fat
🍞 13Carbs
Fiber: 4 g Sugar: 3 g Saturated fat: 2 g Salt: 1 g

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🛒 Ingredients

  • White Cabbage 500 g · 125 kcal
  • Carrots 150 g · 60 kcal
  • Yellow Onion 50 g · 20 kcal
  • Mayonnaise 60 g · 400 kcal
  • White Vinegar 30 g · 6 kcal
  • Black Pepper 1 g · 3 kcal
  • Fresh Parsley 5 g · 2 kcal

👨‍🍳 Instructions

  1. Shred the white cabbage thinly, grate the carrots, and finely dice the yellow onion.
  2. In a separate bowl, whisk together the mayonnaise, white vinegar, a pinch of sugar, and salt until smooth. Add black pepper to taste.
  3. In a large bowl, combine the shredded cabbage, grated carrots, and diced onion. Pour the dressing over the vegetables and toss until everything is well coated.
  4. Cover and chill the salad for at least 15 minutes to allow the flavors to meld, then garnish with fresh parsley before serving.

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