Cabbage Salad
Nutrition
per serving (199 g)
🔥 154kcal
🥩 2Protein
🥑 11Fat
🍞 13Carbs
Fiber: 4 g Sugar: 3 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- White Cabbage 500 g · 125 kcal
- Carrots 150 g · 60 kcal
- Yellow Onion 50 g · 20 kcal
- Mayonnaise 60 g · 400 kcal
- White Vinegar 30 g · 6 kcal
- Black Pepper 1 g · 3 kcal
- Fresh Parsley 5 g · 2 kcal
👨🍳 Instructions
- Shred the white cabbage thinly, grate the carrots, and finely dice the yellow onion.
- In a separate bowl, whisk together the mayonnaise, white vinegar, a pinch of sugar, and salt until smooth. Add black pepper to taste.
- In a large bowl, combine the shredded cabbage, grated carrots, and diced onion. Pour the dressing over the vegetables and toss until everything is well coated.
- Cover and chill the salad for at least 15 minutes to allow the flavors to meld, then garnish with fresh parsley before serving.