Cabbage Salad with Mint
Nutrition
per serving (230 g)
🔥 143kcal
🥩 2Protein
🥑 10Fat
🍞 14Carbs
Fiber: 5 g Sugar: 3 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- White Cabbage 150 g · 37 kcal
- Fresh Mint Leaves 5 g · 3 kcal
- Cucumber 50 g · 8 kcal
- Lemon Juice 15 g · 5 kcal
- Extra Virgin Olive Oil 10 g · 90 kcal
👨🍳 Instructions
- Thinly slice the white cabbage and cucumber. Finely chop the fresh mint leaves.
- In a large bowl, combine the sliced cabbage, cucumber, and chopped mint. Season with salt and pepper to taste.
- Drizzle with lemon juice and extra virgin olive oil. Toss gently to combine all ingredients and ensure an even coating.
- Serve immediately as a refreshing side dish or light meal. Enjoy the crisp texture and fresh flavors.
