Cabbage Soup

🛒 Ingredients

• Green Cabbage 150 g · 38 kcal
• Carrot 50 g · 21 kcal
• Onion 50 g · 20 kcal
• Celery Stalk 30 g · 5 kcal
• Canned Diced Tomatoes 50 g · 9 kcal
• Vegetable Broth 150 g · 12 kcal
• Olive Oil 5 g · 44 kcal
• Fresh Dill 2 g · 1 kcal

👨‍🍳 Instructions

1. Wash and chop all vegetables: finely shred the green cabbage, dice the carrots, onions, and celery, and set aside.
2. Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onions, carrots, and celery, sautéing for 5-7 minutes until softened.
3. Add the shredded cabbage and canned diced tomatoes to the pot. Stir well and cook for another 5 minutes, allowing the cabbage to slightly wilt.
4. Pour in the vegetable broth, then add enough water to cover all vegetables. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until vegetables are tender.
5. Season with salt and black pepper to taste. Ladle the hot soup into bowls and garnish with fresh chopped dill before serving.