Cacik

🛒 Ingredients

• Full-fat Greek Yogurt 120 g · 120 kcal
• Cucumber 50 g · 8 kcal
• Garlic 3 g · 4 kcal
• Fresh Mint 2 g · 1 kcal
• Fresh Dill 2 g · 1 kcal
• Extra Virgin Olive Oil 12 g · 106 kcal

👨‍🍳 Instructions

1. Grate the cucumber finely and squeeze out any excess water using your hands or a clean cloth, then finely mince the garlic cloves.
2. In a bowl, combine the full-fat Greek yogurt, grated cucumber, minced garlic, finely chopped fresh mint, and dill.
3. Season with salt to taste and stir everything together thoroughly. If desired, you can add a little cold water to achieve a thinner, more soup-like consistency.
4. Chill Cacik in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold, drizzled with extra virgin olive oil and garnished with fresh mint leaves.