Caesar Salad

🛒 Ingredients

• Romaine Lettuce 150 g · 25 kcal
• Croutons 35 g · 125 kcal
• Parmesan Cheese 20 g · 80 kcal
• Extra Virgin Olive Oil 30 g · 270 kcal
• Egg Yolk 18 g · 60 kcal
• Lemon Juice 15 g · 4 kcal
• Worcestershire Sauce 5 g · 5 kcal
• Dijon Mustard 5 g · 5 kcal
• Garlic 3 g · 5 kcal
• Anchovy Paste 3 g · 5 kcal

👨‍🍳 Instructions

1. To make croutons, cut bread into small cubes, toss with a little olive oil, and toast in a pan or oven until golden brown and crispy.
2. For the dressing, whisk egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste in a bowl until combined.
3. Slowly drizzle in the extra virgin olive oil while continuously whisking until the dressing emulsifies and thickens.
4. Wash and tear the romaine lettuce into bite-sized pieces; place them in a large salad bowl.
5. Pour the Caesar dressing over the lettuce and toss gently to coat all the leaves evenly.
6. Top the salad with the toasted croutons and shaved Parmesan cheese, then serve immediately.