Cantaloupe Granita
Nutrition
per serving (333 g)
🔥 184kcal
🥩 2Protein
🥑 1Fat
🍞 46Carbs
Fiber: 3 g Sugar: 25 g Saturated fat: 0 g Salt: 0 g
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🛒 Ingredients
- Cantaloupe 1000 g · 340 kcal
- Granulated sugar 100 g · 387 kcal
- Water 200 g · 0 kcal
- Fresh lemon juice 30 g · 7 kcal
👨🍳 Instructions
- Peel and deseed the cantaloupe, then cut the flesh into chunks; combine the cantaloupe chunks, sugar, and water in a blender.
- Blend until the mixture is completely smooth, then strain it through a fine-mesh sieve into a shallow freezer-safe dish to remove any pulp.
- Stir in the fresh lemon juice, then cover the dish and place it in the freezer.
- After about 1 hour, remove the dish from the freezer and use a fork to scrape the frozen edges towards the center.
- Return the dish to the freezer and repeat the scraping process every 30-45 minutes until the entire mixture is frozen into fine, flaky crystals, usually taking 3-4 hours.
- Serve the cantaloupe granita immediately in chilled glasses or bowls for a refreshing treat.
