Caprese Panini

🛒 Ingredients

• Focaccia Bread 100 g · 260 kcal
• Fresh Mozzarella 125 g · 300 kcal
• Roma Tomatoes 100 g · 18 kcal
• Fresh Basil Leaves 5 g · 1 kcal
• Balsamic Glaze 15 g · 45 kcal
• Extra Virgin Olive Oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Slice the focaccia bread horizontally and lightly brush the inside surfaces with olive oil. Arrange the fresh mozzarella slices, tomato slices, and fresh basil leaves evenly on the bottom half of the bread.
2. Drizzle generously with balsamic glaze, then season with salt and freshly ground black pepper to taste. Place the top half of the bread over the fillings.
3. Preheat a panini press or a grill pan over medium heat. Place the assembled panini into the hot press and cook for 5-7 minutes, or until the bread is golden brown and crispy, and the mozzarella is melted and gooey.
4. Once cooked, carefully remove the panini from the press. Allow it to cool for a minute before slicing in half and serving immediately.