Caprese Sandwich

🛒 Ingredients

• Ciabatta bread 100 g · 270 kcal
• Fresh mozzarella 100 g · 280 kcal
• Tomatoes 100 g · 20 kcal
• Fresh basil leaves 5 g · 2 kcal
• Balsamic glaze 15 g · 40 kcal
• Extra virgin olive oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Slice the ciabatta bread horizontally to create two halves, then lightly toast or grill if desired for a slight crisp.
2. Slice the fresh mozzarella and tomatoes into even, roughly 0.5 cm thick rounds.
3. Layer the sliced mozzarella, tomatoes, and fresh basil leaves alternately on the bottom half of the ciabatta.
4. Drizzle generously with extra virgin olive oil and balsamic glaze over the layered ingredients.
5. Season with a pinch of salt and freshly ground black pepper to taste, then place the top half of the ciabatta over the filling.