Carrot Salad
Nutrition
per serving (180 g)
🔥 155kcal
🥩 1Protein
🥑 10Fat
🍞 15Carbs
Fiber: 5 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Carrots 150 g · 62 kcal
- Lemon juice 15 g · 3 kcal
- Olive oil 10 g · 88 kcal
- Fresh parsley 5 g · 2 kcal
👨🍳 Instructions
- Wash and peel the carrots, then finely grate them using a box grater or food processor.
- Chop the fresh parsley very finely.
- In a medium bowl, combine the grated carrots and chopped parsley.
- Drizzle with lemon juice and olive oil, then season with salt and pepper to taste.
- Toss everything together until well combined and serve immediately as a refreshing side dish.
