Cauliflower Hot Wings

🛒 Ingredients

• Cauliflower florets 150 g · 38 kcal
• All-purpose flour 15 g · 54 kcal
• Water 30 g · 0 kcal
• Garlic powder 1 g · 0 kcal
• Onion powder 1 g · 0 kcal
• Paprika 1 g · 0 kcal
• Hot sauce 30 g · 0 kcal
• Vegan butter 14 g · 100 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, water, garlic powder, onion powder, and paprika until a smooth batter forms.
3. Dip each cauliflower floret into the batter, ensuring it's fully coated, then arrange them in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes, flipping halfway through, until the cauliflower is tender-crisp and lightly golden.
5. While the cauliflower bakes, melt the vegan butter in a small saucepan over low heat, then stir in the hot sauce.
6. Transfer the baked cauliflower florets to a large bowl, pour the hot sauce mixture over them, and toss gently to ensure every piece is evenly coated.
7. Serve immediately with a side of vegan ranch or blue cheese dressing, garnished with chopped green onions or cilantro if desired.