Cauliflower Salad

🛒 Ingredients

• Cauliflower 150 g · 38 kcal
• Mayonnaise 30 g · 210 kcal
• Celery stalk 30 g · 4 kcal
• Red onion 20 g · 8 kcal
• Fresh dill 5 g · 2 kcal
• Apple cider vinegar 10 g · 2 kcal
• Granulated sugar 5 g · 20 kcal
• Ground black pepper 1 g · 0 kcal

👨‍🍳 Instructions

1. Wash, trim, and cut the cauliflower into small, bite-sized florets; aim for uniform pieces for even distribution.
2. Finely dice the celery and red onion; roughly chop the fresh dill.
3. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined and smooth.
4. In a large bowl, combine the cauliflower florets, diced celery, red onion, and fresh dill, then pour the prepared dressing over the vegetables.
5. Toss gently to coat all ingredients evenly, then chill the salad for at least 30 minutes before serving for optimal flavor.