Cauliflower Tacos

🛒 Ingredients

• Cauliflower florets 200 g · 50 kcal
• Corn tortillas 60 g · 130 kcal
• Olive oil 10 g · 90 kcal
• Chili powder 2 g · 7 kcal
• Ground cumin 1 g · 4 kcal
• Smoked paprika 1 g · 3 kcal
• Garlic powder 1 g · 3 kcal
• Onion powder 1 g · 3 kcal
• Lime juice 10 g · 2 kcal
• Red cabbage, shredded 30 g · 8 kcal
• Red onion, thinly sliced 15 g · 6 kcal
• Fresh cilantro, chopped 5 g · 1 kcal
• Avocado, diced 40 g · 64 kcal
• Salsa 25 g · 8 kcal

👨‍🍳 Instructions

1. Preheat oven to 200°C (400°F). Toss cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, and onion powder on a baking sheet; season with salt and pepper.
2. Roast for 20-25 minutes, or until the cauliflower is tender and slightly caramelized, flipping halfway through. Remove from oven and drizzle with fresh lime juice.
3. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side, or microwave briefly until pliable.
4. Assemble the tacos: place roasted cauliflower in each warm tortilla. Top with shredded red cabbage, thinly sliced red onion, diced avocado, a sprinkle of fresh cilantro, and a drizzle of salsa.