Céleri Rémoulade

🛒 Ingredients

• Celery root 125 g · 50 kcal
• Mayonnaise 38 g · 266 kcal
• Dijon mustard 4 g · 4 kcal
• Lemon juice 3 g · 1 kcal
• Fresh parsley 2 g · 1 kcal

👨‍🍳 Instructions

1. Peel the celery root and cut it into very fine julienne strips, about the size of matchsticks. You can use a mandoline for this if available.
2. In a bowl, combine mayonnaise, Dijon mustard, and lemon juice. Season with salt and freshly ground black pepper to taste, mixing well until smooth.
3. Add the julienned celery root to the remoulade sauce and toss gently to ensure all strips are evenly coated. For best flavor, let it chill in the refrigerator for at least 30 minutes.
4. Serve chilled, garnished with fresh chopped parsley.