Celeriac Noodles

🛒 Ingredients

• Celeriac 250 g · 100 kcal
• Olive oil 10 g · 90 kcal
• Garlic 5 g · 7 kcal
• Fresh parsley 3 g · 3 kcal

👨‍🍳 Instructions

1. Peel the celeriac thoroughly, removing all tough outer skin, then use a spiralizer or a vegetable peeler to create thin noodles or wide ribbons.
2. Heat olive oil in a large skillet or non-stick pan over medium heat; add minced garlic and sauté for 30 seconds until fragrant.
3. Add the celeriac noodles to the skillet and cook for 5-7 minutes, tossing occasionally, until they are tender-crisp.
4. Season with salt and pepper to taste, then stir in the fresh parsley.
5. Serve immediately as a light main course or a healthy side dish.