Celeriac Rémoulade

🛒 Ingredients

• Celeriac 150 g · 63 kcal
• Mayonnaise 38 g · 266 kcal
• Dijon Mustard 5 g · 1 kcal
• Lemon Juice 4 g · 0 kcal
• Fresh Parsley 1 g · 0 kcal

👨‍🍳 Instructions

1. Thoroughly peel the celeriac, removing all tough outer layers and any blemishes to ensure a clean, white interior.
2. Using a mandoline or a grater, julienne or finely shred the peeled celeriac into thin, matchstick-sized pieces; immediately toss with a splash of lemon juice to prevent browning.
3. In a separate bowl, combine the mayonnaise with Dijon mustard and the remaining lemon juice; season with salt and freshly ground black pepper to taste.
4. Add the prepared rémoulade dressing to the shredded celeriac and mix gently until all the celeriac is evenly coated.
5. Cover the bowl and refrigerate for at least 30 minutes, or preferably for a few hours, to allow the flavors to meld.
6. Serve chilled, optionally garnished with fresh chopped parsley.