Celeriac Remoulade Sandwich

🛒 Ingredients

• Celeriac (celery root) 150 g · 63 kcal
• Mayonnaise 50 g · 340 kcal
• Dijon mustard 10 g · 7 kcal
• Lemon juice 5 g · 1 kcal
• Fresh parsley 3 g · 1 kcal
• Cornichons (gherkins) 20 g · 2 kcal
• Capers 5 g · 1 kcal
• Rustic bread 80 g · 212 kcal

👨‍🍳 Instructions

1. Peel the celeriac and grate it into fine matchsticks or julienne strips. Immediately toss with a splash of lemon juice to prevent browning.
2. In a bowl, combine mayonnaise, Dijon mustard, finely chopped fresh parsley, chopped cornichons, and capers. Mix well.
3. Add the grated celeriac to the dressing and mix until evenly coated. Season with salt and pepper to taste.
4. Slice the rustic bread and spread a generous amount of celeriac remoulade onto one slice. Top with another slice of bread to form a sandwich.