Celery and Hummus
Nutrition
per serving (140 g)
🔥 178kcal
🥩 8Protein
🥑 12Fat
🍞 15Carbs
Fiber: 7 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
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🛒 Ingredients
- Celery stalks 80 g · 13 kcal
- Hummus 60 g · 165 kcal
👨🍳 Instructions
- Wash the celery stalks thoroughly under cold running water, then pat them dry with a clean cloth or paper towel.
- Cut the celery stalks into convenient sticks, about 10-15 cm (4-6 inches) long, perfect for dipping.
- Arrange the celery sticks on a plate around a small bowl of hummus, ready to serve as a healthy and refreshing snack.