Celery Salad

Celery Salad
⏱ 15 min Difficulty: Easy Salads Lunch Dinner 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (390 g)
🔥 607kcal
🥩 15Protein
🥑 56Fat
🍞 13Carbs
Fiber: 6 g Sugar: 0 g Saturated fat: 8 g Salt: 2 g

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🛒 Ingredients

  • Celery 200 g · 32 kcal
  • Hard-boiled eggs 100 g · 155 kcal
  • Red onion 30 g · 12 kcal
  • Mayonnaise 60 g · 408 kcal

👨‍🍳 Instructions

  1. Wash and thinly slice the celery stalks, then finely dice the red onion and chop the hard-boiled eggs.
  2. In a large bowl, combine the sliced celery, diced onion, and chopped eggs.
  3. Add mayonnaise, salt, and pepper to taste. Mix gently until all ingredients are well coated.
  4. Chill for at least 30 minutes before serving for best flavor.

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