Celery Salad with Apple and Walnuts

Celery Salad with Apple and Walnuts
⏱ 10 min Difficulty: Easy Salads Lunch Dinner Snacks 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (185 g)
🔥 232kcal
🥩 4Protein
🥑 21Fat
🍞 13Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 3 g Salt: 1 g

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🛒 Ingredients

  • Celery stalks 100 g · 14 kcal
  • Green apple 50 g · 26 kcal
  • Walnuts 15 g · 98 kcal
  • Extra virgin olive oil 10 g · 88 kcal
  • Fresh lemon juice 5 g · 1 kcal
  • Dijon mustard 5 g · 5 kcal

👨‍🍳 Instructions

  1. Wash celery stalks and green apple thoroughly. Finely slice the celery and julienne or thinly slice the apple.
  2. Roughly chop the walnuts. In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard for the dressing.
  3. In a large bowl, combine the sliced celery, apple, and chopped walnuts. Pour the dressing over the salad ingredients.
  4. Toss gently to ensure all ingredients are well coated. Season with salt and black pepper to taste before serving immediately.

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