Champ

🛒 Ingredients

• Potatoes, peeled 250 g · 193 kcal
• Scallions, chopped 30 g · 1 kcal
• Whole milk 50 g · 31 kcal
• Unsalted butter 15 g · 108 kcal

👨‍🍳 Instructions

1. Peel and quarter the potatoes, then place them in a large pot and cover with cold water. Add a pinch of salt to the water and bring to a boil.
2. Reduce heat and simmer for 15-20 minutes, or until the potatoes are very tender when pierced with a fork. Drain the potatoes thoroughly.
3. Return the drained potatoes to the hot pot. Mash them thoroughly, gradually adding warm milk until smooth and creamy.
4. Stir in the chopped scallions and season with salt and freshly ground black pepper to taste. Spoon the champ into a serving bowl.
5. Make a well in the center of the champ and place a knob of butter in it. Serve immediately, allowing the butter to melt into the creamy potatoes.