Cheese Quiche

🛒 Ingredients

• Pie Crust (9-inch) 325 g · 1371 kcal
• Large Eggs 200 g · 310 kcal
• Heavy Cream (36% fat) 240 g · 816 kcal
• Whole Milk 120 g · 73 kcal
• Gruyère Cheese, shredded 200 g · 826 kcal

👨‍🍳 Instructions

1. Preheat your oven to 190°C (375°F) and place the pie crust in a 9-inch pie dish; crimp the edges if desired. Optionally, blind bake the crust for 10-15 minutes until lightly golden.
2. In a large bowl, whisk together eggs, heavy cream, and whole milk until well combined. Season generously with salt and pepper, and a pinch of nutmeg if desired.
3. Sprinkle the shredded Gruyère cheese evenly over the bottom of the prepared pie crust. Carefully pour the egg and cream mixture over the cheese.
4. Bake for 45-55 minutes, or until the center is just set and a knife inserted near the center comes out clean. The top should be golden brown and slightly puffed.
5. Remove the quiche from the oven and let it cool on a wire rack for at least 15-20 minutes before slicing and serving. This allows the custard to fully set.