Cheonsachae Salad

🛒 Ingredients

• Cheonsachae (Konjac Noodles) 100 g · 10 kcal
• Mayonnaise 30 g · 210 kcal
• Dijon Mustard 5 g · 3 kcal
• White Vinegar 5 g · 1 kcal
• Cucumber 40 g · 6 kcal
• Carrot 25 g · 10 kcal
• Onion 15 g · 6 kcal
• Crab sticks 40 g · 38 kcal

👨‍🍳 Instructions

1. Rinse the Cheonsachae (konjac noodles) under cold water, then drain thoroughly and cut into bite-sized pieces if desired. Set aside.
2. Julienne the cucumber, carrot, and onion. Shred the crab sticks.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, and a pinch of salt and black pepper to create the dressing.
4. Add the prepared Cheonsachae, julienned vegetables, and shredded crab sticks to the bowl with the dressing. Gently toss everything until well combined.
5. Serve immediately or chill in the refrigerator for 15-30 minutes for flavors to meld, then serve cold.