Cherry Compote
Nutrition
per serving (150 g)
🔥 76kcal
🥩 1Protein
🥑 0Fat
🍞 20Carbs
Fiber: 2 g Sugar: 8 g Saturated fat: 0 g Salt: 0 g
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🛒 Ingredients
- Pitted fresh or frozen cherries 75 g · 76 kcal
- Water 75 g · 0 kcal
👨🍳 Instructions
- Combine pitted cherries, water, and granulated sugar in a medium saucepan. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce the heat to low and simmer for 5-7 minutes, or until the cherries are tender but still hold their shape and the syrup has thickened slightly.
- Remove from heat and let cool to room temperature, then transfer to an airtight container and chill in the refrigerator for at least 1 hour before serving. Compote can be stored in the refrigerator for up to 5 days.
