Chickpea Fritters

🛒 Ingredients

• Chickpea flour 100 g · 380 kcal
• Water 80 g · 0 kcal
• Onion, finely chopped 30 g · 12 kcal
• Garlic, minced 5 g · 7 kcal
• Fresh cilantro, chopped 10 g · 2 kcal
• Cumin powder 1 g · 4 kcal
• Coriander powder 1 g · 4 kcal
• Turmeric powder 1 g · 4 kcal
• Baking powder 2 g · 0 kcal
• Vegetable oil (for frying, absorbed) 20 g · 180 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together the chickpea flour, baking powder, cumin, coriander, turmeric, and 2g of salt until well combined.
2. Gradually add the water, whisking constantly, until a smooth, thick batter forms. Stir in the finely chopped onion, minced garlic, and fresh cilantro.
3. Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of the batter into the hot oil, flattening them slightly to form fritters.
4. Fry the fritters for 3-4 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.