Chickpea Omelette

🛒 Ingredients

• Chickpea flour 50 g · 188 kcal
• Water 70 g · 0 kcal
• Onion 20 g · 8 kcal
• Green bell pepper 20 g · 4 kcal
• Fresh spinach 15 g · 3 kcal
• Olive oil 5 g · 44 kcal
• Turmeric powder 1 g · 0 kcal
• Cumin powder 1 g · 0 kcal
• Black pepper 0 g · 0 kcal
• Chili powder (optional) 0 g · 0 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together chickpea flour, water, turmeric, cumin, black pepper, and chili powder (if using) until a smooth batter forms. Adjust water to achieve a consistency similar to pancake batter.
2. Stir in the finely chopped onion, bell pepper, and spinach into the batter. Season with salt to taste.
3. Heat olive oil in a non-stick pan over medium heat. Pour a portion of the batter into the pan, spreading it evenly to form an omelette.
4. Cook for 3-4 minutes per side until golden brown and cooked through. Repeat with the remaining batter.
5. Serve the chickpea omelette hot, optionally garnished with fresh cilantro or a squeeze of lemon juice.