Chilean Salad

🛒 Ingredients

• Ripe Tomatoes 200 g · 36 kcal
• White Onion 100 g · 40 kcal
• Olive Oil 14 g · 124 kcal
• White Wine Vinegar 5 g · 1 kcal

👨‍🍳 Instructions

1. Peel and thinly slice the white onion into very fine rings; if the onion is too strong, you can soak it in cold water for 10-15 minutes to reduce its pungency, then drain well.
2. Wash the ripe tomatoes and slice them into medium-thick rounds or wedges.
3. Arrange the sliced tomatoes and onions decoratively on a serving platter, alternating layers or mixing gently.
4. Drizzle generously with olive oil and white wine vinegar, then season with salt to taste. Serve immediately as a refreshing side dish.