Chirimoya Alegre

🛒 Ingredients

• Cherimoya (custard apple) 200 g · 150 kcal
• Freshly squeezed orange juice 100 g · 45 kcal
• Granulated sugar 10 g · 40 kcal

👨‍🍳 Instructions

1. Peel the cherimoya, remove the dark seeds, and cut the white pulp into medium-sized chunks or dice.
2. Place the cherimoya chunks in a serving bowl, pour the freshly squeezed orange juice over them, and gently stir to combine.
3. Add granulated sugar to taste, if desired, and stir until dissolved. Chill the Chirimoya Alegre in the refrigerator for at least 30 minutes before serving.