Chocho Ceviche

🛒 Ingredients

• Cooked Chocho Beans 200 g · 140 kcal
• Red Onion 50 g · 20 kcal
• Tomato 70 g · 13 kcal
• Cilantro 5 g · 1 kcal
• Lime Juice 50 g · 15 kcal
• Aji Amarillo 5 g · 1 kcal

👨‍🍳 Instructions

1. Thinly slice the red onion and rinse it under cold water for a few minutes to reduce its pungency, then drain very well. Dice the tomatoes and finely chop the cilantro and aji amarillo.
2. In a large bowl, combine the cooked chocho beans, sliced red onion, diced tomatoes, chopped cilantro, and minced aji amarillo.
3. Pour the fresh lime juice over the mixture. Season generously with salt to taste, ensuring everything is well coated.
4. Gently mix all ingredients and let the ceviche marinate for at least 5-10 minutes for the flavors to meld. Serve immediately, traditionally accompanied by toasted corn (cancha) or sweet potato slices.