Chocolate Avocado Mousse

🛒 Ingredients

• Ripe avocado 200 g · 320 kcal
• Unsweetened cocoa powder 30 g · 68 kcal
• Maple syrup 50 g · 130 kcal

👨‍🍳 Instructions

1. Halve and pit the avocados, then scoop the flesh into a food processor or high-speed blender.
2. Add cocoa powder, maple syrup, a splash of vanilla extract, and a pinch of salt to the blender. Process until completely smooth and creamy, scraping down the sides as needed.
3. Divide the mousse between two serving glasses or bowls. Chill in the refrigerator for at least 30 minutes to allow it to set and flavors to meld. Serve cold, optionally garnished with fresh berries or mint.