Chocolate Chia Pudding

🛒 Ingredients

• Chia seeds 30 g · 147 kcal
• Unsweetened almond milk 240 g · 30 kcal
• Unsweetened cocoa powder 15 g · 30 kcal
• Maple syrup 30 g · 78 kcal
• Vanilla extract 5 g · 12 kcal

👨‍🍳 Instructions

1. In a medium bowl, whisk together the unsweetened almond milk, maple syrup, unsweetened cocoa powder, and vanilla extract until smooth.
2. Stir in the chia seeds until well combined, making sure there are no clumps.
3. Pour the mixture into serving glasses or jars, then cover and refrigerate for at least 4 hours, or preferably overnight, until thickened.
4. Serve chilled, optionally topped with fresh berries, nuts, or an extra sprinkle of cocoa powder.