Chocolate Dipped Figs
Nutrition
per serving (130 g)
🔥 244kcal
🥩 3Protein
🥑 13Fat
🍞 33Carbs
Fiber: 5 g Sugar: 7 g Saturated fat: 8 g Salt: 0 g
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🛒 Ingredients
- Fresh figs 100 g · 74 kcal
- Dark chocolate (70-85% cocoa) 30 g · 170 kcal
👨🍳 Instructions
- Wash and gently pat the fresh figs dry, ensuring no moisture remains. If desired, cut a small slit in the stem end of each fig, or simply leave them whole.
- Melt the dark chocolate using a double boiler or microwave, stirring until smooth and fluid. Dip each fig into the melted chocolate, coating it partially or fully, then place them on a parchment-lined baking sheet.
- Refrigerate the chocolate-dipped figs for about 15-20 minutes, or until the chocolate is completely set. Serve chilled and enjoy as a delightful treat.
