Coban Salatasi (Shepherd's Salad)

Coban Salatasi (Shepherd's Salad)
⏱ 15 min Difficulty: Easy Salads Lunch Dinner 🌱 Vegan 🌾 Gluten-free

Nutrition

per serving (251 g)
🔥 166kcal
🥩 2Protein
🥑 14Fat
🍞 11Carbs
Fiber: 3 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g

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🛒 Ingredients

  • Tomato 100 g · 18 kcal
  • Cucumber 70 g · 11 kcal
  • Green Bell Pepper 40 g · 8 kcal
  • Red Onion 15 g · 6 kcal
  • Fresh Parsley 5 g · 2 kcal
  • Extra Virgin Olive Oil 14 g · 119 kcal
  • Fresh Lemon Juice 7 g · 2 kcal

👨‍🍳 Instructions

  1. Finely dice the tomatoes, cucumbers, green bell pepper, and red onion into small, uniform pieces.
  2. Finely chop the fresh parsley.
  3. Combine all the diced vegetables and chopped parsley in a large mixing bowl.
  4. In a small bowl, whisk together the olive oil and fresh lemon juice.
  5. Pour the dressing over the vegetables, then add salt and pepper to taste.
  6. Toss gently to ensure all ingredients are well combined and coated with the dressing.
  7. Serve immediately as a fresh side dish, optionally garnished with a sprig of parsley.

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