Cocoa Date Truffles

🛒 Ingredients

• Pitted Medjool Dates 200 g · 550 kcal
• Unsweetened Cocoa Powder 30 g · 66 kcal
• Walnuts, raw 50 g · 327 kcal
• Vanilla Extract 5 g · 10 kcal
• Water 10 g · 0 kcal

👨‍🍳 Instructions

1. Combine pitted Medjool dates, walnuts (or other nuts), 2 tablespoons of cocoa powder, and vanilla extract in a food processor.
2. Process the mixture until it forms a sticky, uniform dough. Add a teaspoon of water if needed to achieve the desired consistency.
3. Scoop small portions of the dough and roll them into bite-sized balls. Place the remaining cocoa powder on a shallow plate.
4. Roll each truffle in the cocoa powder, coating them evenly. You can also use shredded coconut or chopped nuts for coating.
5. Arrange the finished truffles on a serving plate. For best results, chill them in the refrigerator for at least 30 minutes before serving.